Outside The Box
DIY Tiramisu Ice-cream
Beat the summer heat with this homemade tiramisu ice cream recipe.
Let's get creative with Tiramisu Ice Cream... add some finishing touches at home for even more flavour!

STEP 1 - Order Screamaway (6 scoops/500g tub) of Tiramisu Ice Cream
STEP 2 - Pop the delicious Tiramisu Ice Cream in a dish
STEP 3 - Pour hot melted chocolate on top
STEP 4 - Sprinkle on some ground coffee
STEP 5 - Add almonds and dates as toppings
STEP 6 - Remember to share with the family
  • Filli Select’s Kathi roll recipe
  • Yoga with Dannielle Blaker

Stay Informed By Subscribing To La Mer Updates and get the latest news and announcements of what’s happening sent directly to you.

    • Outside The Box
      Summer essentials from Hamac
      Hamac ‘The Beach Boutique’ offers you many beach bag options this Summer
    • Outside The Box
      How to make a glass of Hydrating Cascara Spritzer
      Learn how to make a glass of Hydrating Cascara Spritzer courtesy London Dairy Café
    • Outside The Box
      HOLA’s Latin fruit base delicacies hand-crafted with love.
      Discover how HOLA make their hand-made Paletas in a wide variety range from vegan, gluten-free, fruity and fun fresh Paletas. Everyone’s favorite summer go-to ice popsies!
    • Outside The Box
      Fresh and Juicy Rotisserie Chicken from El Greco
      Dubai’s Freshest, Juiciest, rotisserie chicken. There are a few secrets for a perfectly crispy yet a juicy Rotisserie Chicken.
    • Outside The Box
      Sake Sake Bomb from Miyabi
      Exclusively for Salmon Lovers! Freshly cut Salmon Sashimi, A California Roll Topped with Salmon alongside with authentic Salmon Nigiri & Sake Ball
    • Outside The Box
      Fancy Some Pie?
      Experience sugary goodness. Here’s a frozen yogurt pie recipe made with Pinkberry’s famous frozen yogurt. Happy Eating!

    Meraas Group uses cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, click here. By continuing to use our website, you accept our use of cookies.