Outside The Box
Filli Select’s Kathi roll recipe
Chef Devesh from Filli Select gives you his recipe for a very delicious Kathi roll
Ingredients required:
Fresh Paneer (Cut into small cubes)
Bell Pepper, Tomato & Onion, Garlic & Green chili
Garlic Mayo, Mint Chutney, Chat Masala
Lemon Juice, Chopped Coriander

Preparation method:
1) Cut all the vegetables in slices and sauté them with garlic, green chili and Indian spices. 
2) Spread it on top of a fluffy and fresh Paratha. 
3) Put mint chutney on the top, squeeze half lemon and sprinkle some chat masala on top. 4) Roll it tight and serve.
 
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