Fresh Paneer (Cut into small cubes)
Bell Pepper, Tomato & Onion, Garlic & Green chili
Garlic Mayo, Mint Chutney, Chat Masala
Lemon Juice, Chopped Coriander
1) Cut all the vegetables in slices and sauté them with garlic, green chili and Indian spices.
2) Spread it on top of a fluffy and fresh Paratha.
3) Put mint chutney on the top, squeeze half lemon and sprinkle some chat masala on top. 4) Roll it tight and serve.