Outside The Box
How to make a glass of Hydrating Cascara Spritzer
Learn how to make a glass of Hydrating Cascara Spritzer courtesy London Dairy Café
Ingredients: 
- Cascara concentrate syrup – 280 ml
- Soda / sparkling water – 560 ml
- Ice cubes – lots and lots 

1) In a large pitcher pour the Cascara concentrate syrup 
2) Pour sparkling water over the syrup, don’t stir with spoon or else the gas from the water will evaporate.
3) Fill the glass with ice cubes
4) Pour over ice and enjoy
 
  • Sake Sake Bomb from Miyabi

Stay Informed By Subscribing To La Mer Updates and get the latest news and announcements of what’s happening sent directly to you.

    • Outside The Box
      How to make a glass of Hydrating Cascara Spritzer
      Learn how to make a glass of Hydrating Cascara Spritzer courtesy London Dairy Café
    • Outside The Box
      Sake Sake Bomb from Miyabi
      Exclusively for Salmon Lovers! Freshly cut Salmon Sashimi, A California Roll Topped with Salmon alongside with authentic Salmon Nigiri & Sake Ball
    • Outside The Box
      HOLA’s Latin fruit base delicacies hand-crafted with love.
      Discover how HOLA make their hand-made Paletas in a wide variety range from vegan, gluten-free, fruity and fun fresh Paletas. Everyone’s favorite summer go-to ice popsies!
    • Outside The Box
      Fancy Some Pie?
      Experience sugary goodness. Here’s a frozen yogurt pie recipe made with Pinkberry’s famous frozen yogurt. Happy Eating!
    • Outside The Box
      Filli Select’s Kathi roll recipe
      Chef Devesh from Filli Select gives you his recipe for a very delicious Kathi roll
    • Outside The Box
      DIY Tiramisu Ice-cream
      Beat the summer heat with this homemade tiramisu ice cream recipe.
    X

    Meraas Group uses cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, click here. By continuing to use our website, you accept our use of cookies.

    Ok