Outside The Box
Sake Sake Bomb from Miyabi
Exclusively for Salmon Lovers! Freshly cut Salmon Sashimi, A California Roll Topped with Salmon alongside with authentic Salmon Nigiri & Sake Ball
Your much-loved restaurant Miyabi at La Mer shows you how 4 of their favorite sushi dishes are made 

INGREDIENTS:
California roll: Nori sheet, sushi rice, sesame seeds, Japanese mayo, shredded cucumbers, sliced avocado, crabsticks & fresh salmon.
Nigiri: Sushi rice & fresh salmon.
Sake balls: Sushi rice, fresh salmon, Japanese mayo & tobiko.
Sashimi: Fresh salmon.
Condiments: Japanese white radish, wasabi & ginger.

HOW TO PREPARE:
Step 1: "Shape the rice" round for sake ball, elongated oval for Nigiri, rolled out for California roll.

Step 2: "Cut & Slice the salmon" thin long slices for sake ball, thick slices for sashimi, thin shorter slices for Nigiri

Step 3: "Topped, Build & Enjoy" top the sake ball with Japanese mayo & tobiko; Rolled rice & nori sheet with Japanese mayo, cucumber, avocado, crabstick inside, sprinkled with sesame seeds and thin slices of salmon on top for California roll. Serve fresh!
 
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